Minimum order quantities, lead times and delivery terms — laid out up front so your first order is easy to plan around.
Share your product interest, target volume, and delivery location — by form, call or WhatsApp.
We send a written spec sheet and a sample batch for your kitchen or F&B team to sign off on.
Once approved, we lock in pricing, MOQ and a delivery schedule matched to your ordering cycle.
Batches arrive on schedule. Standing orders auto-repeat; one-off and seasonal orders are booked ahead.
Exact pricing is quoted per order — these are the planning figures to size your first order against.
| Category | Minimum Order | Standard Lead Time | Delivery |
|---|---|---|---|
| Desserts — short shelf life (tiramisu) | 10 units | 1–2 days | Chilled, in-house delivery |
| Desserts — brownies & cookies | 1 box / 12 units | 1–6 days | Ambient, in-house delivery |
| Desserts — chocolate cake tubs | 10 units | 3–15 days | Chilled, in-house delivery |
| Bagels (all varieties) | 20 units | 5–7 days | Chilled, in-house delivery |
| Custom / private label | By agreement | 7–14 days | Scheduled per account |
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Consistent counter stock for desserts and bagels without running your own production line.
Plated dessert components sized for regular menu and banquet volumes.
Reliable dessert and bagel supply for F&B programs and banquet events.
Ready-to-plate dessert and bagel components for delivery-first menus.
Wholesale pricing tiers for retail stores selling under their own or a private label.
Yes — every new wholesale account gets a sample batch matched to their product interest before confirming a full order.
Within reason, yes. Tell us about allergen or ingredient constraints during the spec-and-sample stage, before the recipe is locked for your account.
Our standard delivery coverage spans 5 hubs across Delhi NCR — Delhi, Ghaziabad, Gautam Budh Nagar, Faridabad, and Gurugram — using our own in-house, temperature-controlled delivery fleet. For accounts outside this radius, get in touch and we'll confirm feasibility.
Yes — standing orders are the default setup for most café and hotel accounts once the first batch is approved.
Packaging is matched to product and handling needs — sealed cups and tubs for chilled desserts, and food-safe wrapping for bagels and baked goods. Private-label packaging is available for standing accounts.
Fill out the wholesale order form and we'll come back with a spec sheet and quote.