Minimum order quantities, lead times and delivery terms — laid out up front so your first order is easy to plan around.
Share your product interest, target volume, and delivery location — by form, call or WhatsApp.
We send a written spec sheet and a sample batch for your kitchen or F&B team to sign off on.
Once approved, we lock in pricing, MOQ and a delivery schedule matched to your ordering cycle.
Batches arrive on schedule. Standing orders auto-repeat; one-off and seasonal orders are booked ahead.
Exact pricing is quoted per order — these are the planning figures to size your first order against.
| Category | Minimum Order | Standard Lead Time | Delivery |
|---|---|---|---|
| Chocolate (bulk chunks, ganache, bases) | 3 kg | 48 hours | Ambient / chilled courier |
| Baked goods (brownies, cookies) | 1 tray / 12 units | 24–48 hours | Ambient courier |
| Confections (truffles, gifting) | 100 units | 72 hours | Ambient courier |
| Chilled desserts (mousse, strawberries) | 50 units | 24–72 hours | Insulated chilled transport |
| Custom / private label | By agreement | 7–14 days | Scheduled per account |
Consistent counter stock for chocolate, brownies and cookies without running your own production line.
Plated dessert components and gifting confections sized for banquet and F&B volumes.
Date-specific batch runs for weddings, corporate events and pop-ups, booked ahead of the event date.
Wholesale pricing tiers for businesses reselling under their own or a private label.
Truffle and confection boxes sized and packaged for bulk corporate orders.
Ready-to-plate chocolate and dessert components for delivery-first dessert menus.
Yes — every new wholesale account gets a sample batch matched to their product interest before confirming a full order.
Within reason, yes. Tell us about allergen or ingredient constraints during the spec-and-sample stage, before the recipe is locked for your account.
Our standard delivery coverage is Delhi NCR. For larger standing orders outside this radius, get in touch and we'll confirm feasibility.
Yes — standing orders are the default setup for most café and hotel accounts once the first batch is approved.
Packaging is matched to product and handling needs — sealed pouches for chocolate, food-grade tubs for ganache, and insulated packing for chilled items. Private-label packaging is available for standing accounts.
Fill out the wholesale order form and we'll come back with a spec sheet and quote.