Eight SKUs across chocolate, chilled dessert and baked formats. Every ticket below lists batch size, shelf life and packaging as shipped — ask for samples before your first order.
Tempered dark chocolate, hand-cut into baking-grade chunks. Holds shape under heat for bakes, melts clean for enrobing.
Slow-cooked caramel folded into dark ganache with a finishing edge of sea salt. Supplied set, ready to portion.
Dense, coffee-toned fudge brownie baked in full tray format and pre-scored for consistent portioning.
Hand-rolled ganache truffles finished in foil wrap — built for gifting boxes and counter display.
Layered dark mousse over a thin biscuit base, portion-cupped and finished with a chocolate garnish.
Fresh strawberries hand-dipped in tempered chocolate to order — made close to delivery for shine and snap.
Thick-cut, chewy-centered cookie loaded with couverture chips — baked to order, served warm-ready.
Thick, dark melted-chocolate base for hot chocolate service — concentrated for consistent café pours.
We take on custom formats and private-label packaging for standing wholesale accounts.