BtoBakehouse produces premium chocolate, brownies, mousse and baked goods in consistent bulk batches — supplied fresh to cafés, hotels, caterers and resellers.
These aren't slogans — they're the three things we check before a batch leaves the kitchen.
Chocolate is tempered, ganache is rested, and mousse is layered by hand — the same way a pastry kitchen would do it for its own dining room, just at wholesale volume.
Weight, sweetness, and finish are fixed to a written spec per SKU, so the brownie you order in March tastes identical in November.
Standing orders, seasonal spikes, event volumes — production is planned around your calendar, not the other way around.
Eight core products, each with a fixed spec sheet — chocolate, chilled desserts, and baked goods for café and hotel programs.
Tempered dark chocolate, hand-cut for baking, enrobing or bowl display.
Layered dark mousse, portion-cupped for café display and events.
Dense, coffee-toned fudge brownie baked in tray format and pre-scored.
Send us your product interest and volume via form, call or WhatsApp.
We confirm a written spec sheet and send samples for sign-off.
Pricing, MOQ and delivery schedule are locked in against your calendar.
Fresh batches arrive on schedule, packed for wholesale handling.
Tell us what you need and how much — we'll come back with a spec sheet and pricing within one business day.